Vegetarian & Vegan Bakery in Kent – Classic & Clean Label Cakes
Celebrate your special moments with beautiful, delicious cakes from The Pink Kitchen.
From Birthday Cakes and Weddings to Christenings and Anniversaries, we bake for every occasion. Discover tempting Easter treats, Cupcakes, silky Brownies and Free‑From options, plus elegant Corporate and Bespoke cakes – all crafted with care from quality local ingredients.
Need Delivery? Enjoy convenient hand‑delivery across Kent and London, and national delivery on selected products.
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Luxury Cakes
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Children's Cakes
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Bespoke Cakes
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Cupcakes
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Brownies
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Wedding Cakes
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Why The Pink Kitchen
At The Pink Kitchen, our speciality is vegetarian and vegan baking: a clean label, gluten‑free range made with oat flour, homemade coconut yoghurt and fruit, alongside classic cakes baked with simple ingredients like eggs, butter, flour and sugar, and no artificial additives.
Sustainably Local. Made to local cake lovers
Our sustainable baking practices involve choosing ethical farms or producers, local delivery, and reducing energy and food waste.
Cake Delivery - London & Kent
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Luxury Cupcakes
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Logo Cupcakes
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Afternoon Tea
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Logo Cakes
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Shop by Occasion
Kent & Surrey Wedding Cake Designer
Designed to be the focal point of your extraordinary day, we work closely with you to ensure your wedding cake embodies the couple's distinctive style and preferences.
Using only the finest ingredients and top design by pastry chef Aline Wickens, you are guaranteed a lasting memory to satisfy all your senses, providing an experience to leave your guests talking about your event long after the wedding.
Plus, when ordering your cake, speak with us to learn more about our wedding dessert table, complete with the finest sweets and mouthwatering treats.
AS SEEN IN
About Us
Meet Aline Wickens, our talented pastry chef, cake designer, and founder of The Pink Kitchen. With nearly two decades of experience catering at prestigious events at renowned venues like the Houses of Parliament, Kew Gardens, Mayfair Hotel, and other sought-after wedding locations in London, The Pink Kitchen has earned a stellar customer reputation and media recognition.
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J. Combret
"Excellent. Delicious. Tailor made. Have only had cakes from The Pink Kitchen for all of my children birthday parties and can only recommend. Aline is flexible and a real artist, can design whatever you want which is incredible!"
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Y.Lam
"The whole experience from start to finish was excellent!
Aline is full of professionalism, she listened to my needs and adjusted the sweetness that I wanted. The best red velvet with cream cheese I've ever eaten!" -
L. Pianucci
"Loved meeting The Pink kitchen made my perfect birthday cake in everything flavour decoration and made my day happier and for sure already won another customer once again.
Thank you The Pink Kitchen."
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R. Wright
"Lemon and Blueberry cake for my partners Birthday was so good!! We asked for Gluten free which was no issue at all for the Pink Kitchen. Highly recommend. Look forward to ordering my next one."
Frequently Asked Questions
FAQ
ARE YOUR PRODUCTS SUITABLE FOR VEGETARIANS?
Almost all of our products are suitable for vegetarians. You will find this information in the product's descriptions. Don't hesitate to contact us if you have any doubts.
HOW SHOULD I STORE CAKES AND HOW LONG DO THEY KEEP FOR?
Our Pink Kitchen cakes are baked to order, and you will receive them fresh. This way, they should keep well up to 5 days if stored in a cool, dark and dry space, out of direct sunlight or in the fridge. If you keep the cake in the refrigerator, please allow 30 minutes to remove it before serving.
Please note that all two tiers (or more) of cakes contain internal supports such as cocktail sticks and dowels, which will need to
be removed before serving.
HOW LONG DO I NEED TO ORDER IN ADVANCE?
Ideally, we require a minimum of two days' notice for cupcakes and three days for big cakes. For shorter notice, please call 07544499768 or email us at hello@thepinkkitchen.co.uk
HOW MANY PORTIONS DO YOUR LAYER CAKES SERVE?
Our layers cakes are three sponge layers with two layers of filling.
We recommend:
- 6" 8-10 portions
- 8" 15-20 portions
- 10" 25-20 portions
- 12" 35-40 portions.
